Sabudana-Bhagar Dhokla
Cooking Time: 16-20 minutes
Ready In: 16-20 minutes
INGREDIENTS
Sabudana- 1 cup,
Bhagar- 1 cup,
Peanuts-1/2 cup,
Curd- 2tbsp,
Oil-11/2 tsp ,
Salt- one tsp/as per taste,
Green chilli- 1,
soda-1/2 tsp
Procedure:
Soak sabudana and Bhagar for half an hour
Grind the soaked sabudana,Bhagar, one green chilli and raw peanuts to a fine batter.
Mix 2 tablespoon curd for smooth grinding and for fermentation.
Leave it for four to five hours.
After 5 hours, add cooking oil and salt to the mixture.
Next add cooking soda and stir it contiuously in a clockwise direction
Spread the batter in a wide dish and steam it for 10min.
Season it with cumin seeds and coriander leaves.
Serve it with green chutney/curd
Notes:
Use sachasabu sabudana and Bhagar for best reults. Signature: